My Mac & FYH cheese
2 packs of Follow Your Heart (one Cheddar and one Monterey Jack)
2 sticks of soy margarine
1 lb (box) of boiled and drained elbow macaroni
1/2 tsp salt
1/8 tsp pepper
Splash(es) of soy/rice milk
Preheat oven to 375º
Melt margarine in large skillet over a low heat. Keep both wrappers
Open both FYH packs
Slice away a bit more than half of each. Put aside smaller halves
Slice both larger halves quite thin, add those promptly to melting margarine
Stir melting mixture
Add splash(es) of soy milk
Stir until all melted and gooey. (And yes, it looks like a small amount in there.)
Remove from heat
Slice remaining smaller "halves"
Take out your big baking dish
Rub margarine wrapper insides on dish
Line bottom of dish with a bit more than half macaroni
Add smaller halves' slices, alternating flavors across
Add remaining macaroni on top
Pour mixture very very slowly around the edges and then middle
Bake 25 minutes
Serve and enjoy